Standard

All well known Bosnian dishes are covered with this learning course. Not only that but Herzegovina quality wine will be served which makes this gastro experience complete. Wine is really important for this learning course since to stretch a dough for Burek you need to be relaxed and brave which you can be only after a couple of glasses of wine! 

  1. Onions filled with minced meat, rice and spices (Sogan dolma);
  2. Mangel/spinach leaves rolled and filled with minced meat, rice and spices (Japrak);
  3. Paprika filled with minced meat, rice and spices (Dolma);
  4. Potato pie – burek-phyllo dough rolled with potatoes, onions and spices (Krompirusa) and
  5. Meat pie – burek-phyllo dough rolled with minced meat (beef), onions and spices (Burek).

Included: Welcome drink, appetizer, beverages, wine or beer, coffee, tea, 5 dishes and a lot of fun!

Not included: Pick up and drop off (Private transfer upon request).

Duration: 5-6 hours

Price per person: 45.00 EUR /  90.00 KM (Cash only)

Minimum: 2 persons

*Single person: This package is available upon request at special rate. 

Book now

Standard Menu

The Appetizer:

Various local traditional delicacies.

_MG_0456
_MG_0932_prcsd_800px

1st Course:

  1. Onions filled with minced meat, rice and spices (Sogan dolma);
  2. Mangel/spinach leaves rolled and filled with minced meat, rice and spices (Japrak);
  3. Paprika filled with minced meat, rice and spices (Dolma);

2nd Course:

  1. Potato pie – burek-phyllo dough rolled with potatoes, onions and spices (Krompirusa) and
  2. Cheese pie – burek-phyllo dough rolled with potatoes, onions and spices (Sirnica).
_MG_4977_prcsd_srgb
_MG_9646_prcsd

Wine:

Red or white wine

(Herzegovina region – one wine maker) 

Continue to Premium